Simit: Turkey’s Beloved Sesame-Encrusted Bread

Simit is made from a simple dough of flour, water, yeast, and salt. After the dough is shaped into rings, it is dipped in molasses and then coated generously with sesame seeds before being baked. The result is a bread with a slightly sweet flavor and a delightful crunch.

The origins of simit can be traced back to the 16th century in the Ottoman Empire, and it has remained a favorite ever since. Simit vendors, known as "simitçi," are a common sight on the streets of Turkey, selling this delicious bread from trays balanced on their heads or from small carts.

In recent years, simit has gained international recognition and can be found in bakeries around the world. Its simplicity and versatility make it perfect for a quick breakfast, a light snack, or even as an accompaniment to meals.

Whether enjoyed plain, with a slice of cheese, or dipped in olive oil, simit is more than just bread—it’s a cultural icon. Its distinctive taste and texture make it a must-try for anyone exploring Turkish cuisine.