Sarma: A Turkish Classic, Brought to Your Table
Each vine leaf is carefully rolled and stuffed with a perfectly seasoned blend of rice, herbs, and spices, then frozen to preserve its freshness.
Preserved Freshness, Unleashed in Minutes
Our Sarma, made with premium Tokat vine leaves, is carefully crafted and frozen to lock in the authentic flavours of traditional Turkish cuisine. Each roll is filled with a perfectly seasoned blend of rice and herbs, preserving the rich, fresh taste you love. Ready in just 45 minutes, it’s the perfect way to enjoy the full, authentic flavour of Sarma without any compromise on quality.
Sarma: Stuffed Vine Leaves
Our Sarma, made with Tokat vine leaves, captures the authentic flavours of Turkish tradition. Frozen to lock in freshness, each roll is filled with a perfectly seasoned blend of rice and herbs. Ready in just 45 minutes, you can enjoy the rich, genuine taste of Sarma at home, any time you want.
Sharing is Caring!
Our Sarma is perfect for bringing people together. Made with care and the finest Tokat vine leaves, it’s a dish meant to be shared. Whether at a family gathering or a friendly get-together, the rich, authentic flavours of our Sarma are best enjoyed with those you care about. Because sharing isn’t just caring—it’s a taste of tradition.
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our Sarma brings authentic Turkish flavours to your gatherings. Crafted with Tokat vine leaves and filled with a savoury blend of rice and herbs, it’s the perfect dish to share with family and friends. Whether it’s a special occasion or a simple meal, our Sarma adds a touch of tradition to every feast.
It's a meal itself!
Our Sarma isn’t just a side dish—it’s a complete meal on its own. Made with tender Tokat vine leaves and a flavourful filling, it offers a satisfying and authentic taste of Turkey. Just add a wedge of lemon, and you’re ready to enjoy a delicious, traditional meal that’s as simple as it is satisfying.
Unwrap the Difference: Authentic Sarma, Perfected!
Our Sarma stands out for its authenticity and the use of premium Tokat vine leaves, known for their tender texture and rich flavour. Carefully crafted and frozen to preserve its fresh taste, our Sarma delivers a genuine Turkish experience in every bite. It’s the perfect blend of tradition and convenience, ready to enjoy whenever you are.
Premium Tokat
Vine Leaves
Our Sarma is made with the finest Tokat vine leaves, celebrated for their tenderness and distinct flavour. This ensures a superior taste and texture that truly elevates the dish.
Preserved Freshness for Authentic Flavour
We freeze our Sarma immediately after preparation to lock in the authentic, freshly made taste. This process preserves the rich, traditional flavours, so you can enjoy a genuine Turkish meal at home, any time you like.
Hannah J.
Food Lover
FAQs
Find answers to common questions about Sahara Gourmet's Baklava products.
Sarma is a traditional Turkish dish made by rolling or wrapping vine leaves around a filling, typically made of rice, herbs, and sometimes meat. It’s a beloved staple in Turkish cuisine, known for its rich, savoury flavour.
Sahara Gourmet Sarma is made with premium Tokat vine leaves, known for their tender texture and rich flavour. We freeze our Sarma right after preparation to lock in its fresh, authentic taste, ensuring you get a high-quality, traditional meal every time.
Sahara Gourmet Sarma is conveniently frozen and ready to cook. Simply steam or simmer it for about 45 minutes until it’s heated through and tender. Add a squeeze of lemon before serving for an extra burst of flavour.
Yes, Sahara Gourmet Sarma is vegetarian, made with a filling of rice, herbs, and spices, wrapped in vine leaves. It’s a delicious, plant-based option that captures the authentic taste of Turkish cuisine.
Sahara Gourmet Sarma should be kept frozen until you’re ready to cook it. This helps preserve the freshness and flavour of the dish. Once cooked, any leftovers can be stored in the refrigerator and enjoyed within a few days.