Crispy & Flaky
Layers in Harmony!
Experience the ultimate pastry perfection with
our Gaziantep Baklava!
Sweet Perfection,
Gaziantep Baklava!
Each piece is carefully crafted and frozen to lock in its rich flavours and delicate textures. Once thawed, it’s as fresh and delicious as if it were just made, offering you the perfect balance of flaky pastry, crunchy nuts, and sweet syrup.
Classic Pistachio Baklava
Our Classic Pistachio Baklava is a deliciously rich dessert made with layers of delicate, flaky pastry, generously filled with premium pistachios, and soaked in a sweet, fragrant syrup. This traditional treat offers an authentic taste of Turkish indulgence in every bite.
Cimcik: Pistachio Pinch
Cimcik Baklava, known as "The Pistachio Pinch," is a delightful twist on traditional baklava. Made with thin layers of crisp pastry, each piece is pinched to perfection and filled with a generous amount of premium pistachios, then finished with a drizzle of sweet syrup. This unique and indulgent dessert offers a rich, nutty flavour in every bite.
Midye Baklava
named for its distinctive mussel-like shape, is a beautifully crafted dessert that combines thin, crispy layers of pastry with a rich filling of premium pistachios. Each piece is delicately folded and baked to golden perfection, then soaked in sweet syrup, offering a luxurious and unique take on traditional baklava.
Pistachio Wedge: Havuç dilimi
Pistachio Wedge is a decadent dessert featuring layers of flaky pastry, filled with a rich, nutty pistachio blend, and cut into elegant wedge-shaped pieces. Finished with a drizzle of sweet syrup, this indulgent treat offers a perfect balance of texture and flavour, making it a luxurious addition to any dessert table.
Sweet Perfection,
Gaziantep Baklava!
Each piece is carefully crafted and frozen to lock in its rich flavours and delicate textures. Once thawed, it’s as fresh and delicious as if it were just made, offering you the perfect balance of flaky pastry, crunchy nuts, and sweet syrup.
Pistachio Crown
Our Pistachio Crown, crafted from delicate Kadayif (Kataifi) pastry, is a truly unique dessert. The fine strands of crisp, golden pastry are shaped into a crown and filled with a rich blend of premium pistachios. Finished with a drizzle of sweet syrup, this exquisite treat offers a perfect combination of crunchy texture and nutty flavour, making it a standout on any dessert table.
Walnut Baklava
Introducing Walnut Baklava, the bold challenger to the classic pistachio favourite. Crafted with layers of delicate, flaky pastry and filled with a generous blend of rich, earthy walnuts, this dessert offers a robust flavour profile that stands its ground. Topped with a drizzle of sweet syrup, Walnut Baklava provides a satisfying, nutty alternative that’s sure to win over any dessert lover.
Burma Kadayif
Burma Kadayif is a traditional Turkish dessert made from finely shredded Kadayif (Kataifi) pastry, rolled into tight, crispy coils and generously filled with a rich mix of nuts, typically pistachios or walnuts. Baked to golden perfection and soaked in a light syrup, this dessert offers a delightful balance of crunchy texture and sweet, nutty flavour, making it a must-try for any lover of authentic Turkish sweets.
Why choose our Baklava?
It’s simple. Our baklava is crafted with the utmost care, using only the finest ingredients and traditional methods that have been passed down through generations. We offer a range of flavours and textures that deliver an authentic and indulgent experience in every bite. Whether it’s our classic Pistachio Baklava or the uniquely satisfying Burma Kadayif, each piece is made to provide a truly memorable taste.
Authentic Ingredients,
Traditional Methods
We use only the best ingredients and follow time-honoured recipes to ensure that our baklava delivers the rich, authentic flavours you expect from this beloved dessert.
A Variety of Flavours
to Satisfy Every Palate
Our baklava range offers a selection of unique flavours and textures, allowing you to enjoy a different taste experience with every piece.
Daniel A.
Food Lover
FAQs
Find answers to common questions about Sahara Gourmet's Baklava products.
Baklava is a delicious pastry made with layers of filo dough, nuts, and sweet syrup. It is a popular dessert in many Middle Eastern and Mediterranean cuisines.
Baklava is made by layering sheets of filo dough, spreading a mixture of nuts and spices in between the layers, and baking it until golden and crispy. It is then soaked in a sweet syrup made with honey or sugar.
No, traditional Baklava is not gluten-free as it is made with filo dough which contains wheat. However, there are gluten-free versions available that use alternative flours.
Baklava can last for up to a week after defrosting. It is best enjoyed fresh, but can still be delicious even after days.
Yes, our baklava is frozen to preserve its freshness and authentic flavour. When thawed, it tastes just as delicious as if it were freshly made.