Crafted to Perfection, Ready for You
Experience the rich, authentic taste of restaurant-quality Dolma, expertly crafted and ready to enjoy at home without the fuss.
The Art of Dolma:
A Turkish Classic
Sahara Gourmet’s Dolma brings the authentic taste of Turkiye to your table with our expertly stuffed eggplants and capsicums. Filled with a savoury blend of rice, herbs, and spices, each bite offers a perfect balance of rich flavours and tender vegetables. Whether enjoyed as a main dish or a satisfying side, our Dolma is a delicious way to savour the tradition of Turkish cooking.
A Classic, A Staple...
Our Dolma is more than just a dish; it's a cornerstone of Turkish cuisine. Stuffed with a perfectly seasoned blend of rice, herbs, and spices, and enveloped in tender eggplants and capsicums, it represents the heart of traditional home cooking. Whether served as a main course or a side, this classic dish is a staple that brings comfort and authenticity to any meal. Experience the rich heritage and timeless flavour of Turkish Dolma with every bite.
It’s All About the Ingredients: Dried Eggplants, Dried Capsicums
Sahara Gourmet Dolma is crafted with the finest ingredients, starting with handpicked, sun-dried eggplants and capsicums. These dried vegetables bring a deep, concentrated flavour that elevates our Dolma to something truly special. Filled with a perfectly seasoned blend of rice, herbs, and spices, our Dolma offers an authentic taste of Turkish tradition, where the quality of the ingredients shines in every bite.
It’s All About the Ingredients: Dried Eggplants, Dried Capsicums
Sahara Gourmet Dolma is crafted with the finest ingredients, starting with handpicked, sun-dried eggplants and capsicums. These dried vegetables bring a deep, concentrated flavour that elevates our Dolma to something truly special. Filled with a perfectly seasoned blend of rice, herbs, and spices, our Dolma offers an authentic taste of Turkish tradition, where the quality of the ingredients shines in every bite.
Irresistibly Delicious: One Bite Just Isn’t Enough!
Our Dolma is so deliciously addictive, you won’t be able to resist going back for more. Stuffed with a savoury blend of rice, herbs, and spices, and wrapped in flavour-packed dried eggplants and capsicums, each bite is bursting with authentic Turkish goodness. It’s the kind of dish that keeps you coming back, again and again, for that perfect balance of rich, hearty flavours.
Restaurant-Quality Dolma, Crafted with Care
Our Dolma stands out for its exceptional quality and authentic craftsmanship. This traditionally labor-intensive dish is now ready-made for you, offering the same exquisite taste and texture you’d expect from a fine restaurant. Each Dolma is carefully stuffed and rolled to perfection, ensuring that every bite delivers the rich, savoury flavours of Turkish cuisine without the hours of preparation.
Restaurant-Quality at Home
Our Dolma brings the experience of dining at a top-tier Turkish restaurant to your home. Made with the finest ingredients and traditional methods, each Dolma is crafted to deliver the authentic flavours and textures you love, without compromising on quality.
Handcrafted Excellence
Dolma is known for its intricate preparation, and we take pride in the craftsmanship that goes into each piece. From the perfectly seasoned filling to the tender, carefully dried vegetables, our Dolma is made with attention to detail, giving you a truly authentic and satisfying experience with every bite.
Jane L.
Food Lover
FAQs
Find answers to common questions about Sahara Gourmet's Dolma.
Dolma is a traditional Turkish dish made by stuffing vegetables like eggplants and capsicums with a seasoned blend of rice, herbs, then cooking them to tender perfection.
Our Dolma is pre-prepared and ready to cook. Simply heat it in the oven or on the stovetop according to the instructions on the package, and enjoy a delicious, authentic meal in no time.
Yes, our Dolma is made with a vegetarian filling, featuring rice, herbs, and spices stuffed into dried eggplants and capsicums.
Sahara Gourmet Dolma is crafted using traditional recipes and high-quality ingredients, with careful attention to detail in the preparation process. This ensures that the taste and texture are on par with what you’d expect from a top-tier restaurant.
Sahara Gourmet Dolma should be stored in the freezer until you’re ready to cook it. This helps preserve the freshness and flavour, ensuring a delicious meal whenever you choose to enjoy it.