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Pistachio spread, also known as “fıstık ezmesi” in Turkish, is a luxurious, creamy treat made from ground pistachios. This spread captures the essence of one of Turkey’s most treasured nuts and transforms it into a smooth, flavorful paste that can be enjoyed in countless ways.

Simit is a staple of Turkish street food, often referred to as the Turkish bagel. With its golden, sesame-covered crust and soft, chewy interior, simit is a beloved snack that has been enjoyed for centuries. This circular bread is a daily breakfast companion for many, typically paired with a cup of tea.

Turkish Delight, or "lokum" as it’s known in Turkey, is a confection that has delighted palates for centuries. This gelatinous sweet, often flavored with rosewater, lemon, or mastic, and dusted with powdered sugar, is a symbol of Turkish hospitality and tradition.

Sarma, meaning “wrapped” in Turkish, is a dish that embodies the art of rolling and wrapping in Turkish cuisine. These bite-sized rolls are made by wrapping vine leaves or cabbage leaves around a filling, typically of rice, spices, and sometimes meat. Sarma is a cherished dish served at family gatherings, holidays, and special occasions.

Baklava is more than just a dessert; it’s a slice of history wrapped in layers of flaky pastry and drenched in sweet syrup. Originating from the Ottoman Empire, this dessert has spread across the globe, winning the hearts of millions. Its perfect blend of nuts, butter, and honey creates an unforgettable experience with every bite.