It all began with our Sahara Gourmet Cheese and Spinach Gözleme – the first product that marked the beginning of our culinary journey. This authentic Turkish delight quickly became a favourite, embodying the essence of quality and tradition that Sahara Gourmet stands for. Our gözleme is a hand-stretched pastry filled with a rich, savoury blend of premium cheese and vibrant spinach, cooked to golden perfection.This milestone represents more than just a product launch; it’s a testament to our commitment to bringing the flavours of the Mediterranean and Middle East to your table. The success of our Cheese and Spinach Gözleme paved the way for a diverse and growing range of delicacies that continue to uphold the principles of quality, halal certification, and convenience.From this first bite of perfection, Sahara Gourmet has grown, introducing a variety of authentic dishes, each crafted with the same care and dedication that started it all.

Following the success of our Cheese and Spinach Gözleme, we expanded our offering to include a full range of flavours, catering to diverse tastes and preferences. Our new varieties – Lamb, Beef and Cheese, Mushroom and Cheese, and the indulgent 3 Cheese – each bring their own unique twist to the traditional gözleme, crafted with the same commitment to quality and authenticity.

This expansion was a pivotal moment for Sahara Gourmet, as it allowed us to reach new markets and grow our brand’s presence on supermarket shelves. With these additional flavours, we not only enriched our product line but also solidified Sahara Gourmet’s reputation as a trusted provider of premium, halal-certified Mediterranean and Middle Eastern delicacies.

As our gözleme range grew, so did our footprint, making Sahara Gourmet a household name for those seeking authentic, convenient, and delicious meals.

Before the pandemic, we introduced our frozen Simit, bringing the beloved Turkish bread ring into homes with the ease and convenience of a ready-to-bake product. As the world slowed down, people discovered the joy of enjoying freshly baked Simit in the comfort of their own homes, making it a cherished treat during challenging times. This unique product quickly became our all-time online bestseller, a testament to its irresistible appeal.

The overwhelming demand for our Simit pushed us to innovate, with our import manager finding new ways to speed up logistics and ensure we could keep up with orders. When you offer something truly unique, people take notice – and they buy. Our Simit has become more than just a product; it's a symbol of comfort, tradition, and the simple pleasures of life, enjoyed by customers time and time again.

In a world where baklava is made by various cultures and even by different regions within Turkey, one stands out as the undisputed champion: the Original Gaziantep Baklava. This delicacy, crafted with unmatched innovation and skill, represents generations of expertise and dedication. The craftsmanship behind Gaziantep Baklava is second to none, with its rich history and unique techniques making it impossible to replicate anywhere else in the world.

At Sahara Gourmet, we don’t attempt to replicate; we innovate. We’ve pioneered advanced freezing techniques that preserve the freshness and quality of this iconic dessert, allowing you to enjoy the true taste of Gaziantep Baklava right here in Australia. It’s a one-of-a-kind experience – a fusion of tradition and modern convenience that brings the greatest baklava of all time to your table.