Perfect for Foodservice and Home Chefs
Our Kataifi range includes both fresh and crispy varieties, made from finely shredded filo pastry using traditional methods. From soft, delicate strands to golden, crunchy layers, each option delivers quality, texture, and authentic pastry craftsmanship.
Traditional Kataifi Range
Inspired by traditional pastry-making, our Kataifi range features hand-worked strands of delicate filo, carefully shaped and baked until perfectly crisp. Finished with balanced sweetness and premium ingredients, this range celebrates the art and heritage of classic Middle Eastern and Mediterranean desserts.
Pistachio Katmer
It’s all about pistachio! Our Katmer is packed with rich Gaziantep pistachios, delivering a burst of nutty flavour in every bite.
The Perfect Pairing
The delicate layers of pastry and the robust flavours of the pistachios harmonise beautifully with the bold, aromatic notes of coffee or the soothing taste of tea, making every bite and sip a moment to savour.
The Pastry That's Like No Other!
Our Katmer features a pastry so thin, it’s almost transparent, delivering an unmatched delicacy and crispness. This fine, flaky layer perfectly complements the rich pistachio filling, creating a dessert experience that’s as unique as it is delicious.
Authentic Kataifi Creations
Our Authentic Kataifi Creations are crafted using traditional techniques and finely shredded filo pastry to deliver consistent quality and performance. Available in both fresh and crispy options, this range offers versatility for foodservice professionals and DIY chefs alike, from delicate, pliable strands to golden, crunchy finishes. Designed for reliability, ease of handling, and authentic results across a wide range of sweet and savoury applications.
What Makes Our Kataifi Special?
Our Katmer combines authentic Turkish tradition with premium ingredients for a truly unforgettable dessert.
Ultra-fine, consistent strands
Precisely shredded filo ensures even baking, clean presentation, and reliable portioning.
Chef-ready performance
Designed for foodservice use with excellent handling, minimal breakage, and predictable results in ovens, fryers, and dessert builds.
Oz B.
Food Lover
FAQs
Find answers to common questions about Sahara Gourmet's Baklava products.
Katmer is a traditional Turkish pastry made with ultra-thin, crispy layers of dough, filled with rich pistachios, and often enjoyed as a dessert.
Our Katmer is easy to prepare—simply heat it in the oven for a few minutes until it’s warm and crispy.
It’s ready to enjoy in no time!
Our Katmer is sweet, featuring a delicious filling of pistachios and a light drizzle of syrup, perfect as a dessert or a special treat.
Absolutely! Katmer pairs wonderfully with a scoop of ice cream or a cup of Turkish tea, enhancing its flavours and making for a perfect combination.
If you have leftovers, store your Katmer in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze it and reheat when ready to enjoy.