Sigara Borek
Indulge in the authentic flavors of our Baklava, Gozleme, Sigara Borek, Borek, Simit, Turkish Delight, Dolma, and Sarma.
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Discover Our Delicious Range of Baklava Treats
Indulge in the rich flavors and flaky textures of our authentic Baklava desserts. Made with the finest ingredients and traditional recipes, each bite is a taste of Mediterranean delight.
Deliciously Sweet
Explore our selection of Baklava, featuring a variety of flavors and styles to satisfy your cravings.
Exquisite Flavors
Each piece of Baklava is carefully crafted to perfection, ensuring a delightful experience with every bite.
Delicious Baklava
Explore our mouthwatering selection of Baklava flavors.
Jane Doe
Food Critic, Foodie Magazine
Delicious Baklava for Every Occasion
Indulge in our mouthwatering Baklava made with the finest ingredients and traditional recipes.
FAQs
Find answers to common questions about Sahara Gourmet's Baklava products.
Baklava is a delicious pastry made with layers of filo dough, nuts, and sweet syrup. It is a popular dessert in many Middle Eastern and Mediterranean cuisines.
Baklava is made by layering sheets of filo dough, spreading a mixture of nuts and spices in between the layers, and baking it until golden and crispy. It is then soaked in a sweet syrup made with honey or sugar.
No, traditional Baklava is not gluten-free as it is made with filo dough which contains wheat. However, there are gluten-free versions available that use alternative flours.
Baklava can last for up to two weeks if stored properly in an airtight container at room temperature. It is best enjoyed fresh, but can still be delicious even after a few days.
Yes, Baklava can be frozen for up to three months. Just make sure to wrap it tightly in plastic wrap or foil before placing it in the freezer.